Scotch Scallops

Scotch Scallops | scallop recipe 1 lb ground beef

2 tablespoon minced onion
1/2 cup oil
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
Brown ground beef and minced onion in hot oil. Then mix, stirring
very little, with milk, salt and pepper. Cover; simmer until meat is
done (15 min.). Serve hot on platter... in border of fluffy mashed
potatoes.
Allied tip: All you have to do to make ground meat go further: mix
it with Wheaties, bread or cracker crumbs, cooked rice, oatmeal,
crushed zweiback crackers, and moisten with a little milk.