Portuguese Corn Bread | bread machine recipes

Portuguese Corn Bread | bread machine recipes
Serving Size : 24 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 POUND LOAF-----
1 1/2 teaspoons Active dry yeast
2 cups Bread flour
1 1/2 teaspoons Salt
1 1/2 cups Cornmeal
1 tablespoon Sugar
1 tablespoon Olive oil
9 ounces Warm water
-----1 POUND LOAF-----
1 teaspoon Active dry yeast
1 1/4 cups Bread flour
1 teaspoon Salt
1 cup Cornmeal
2 teaspoons Sugar
2 teaspoons Olive oil
6 ounces Warm water
SEE NOTES IN DIRECTIONS
Here is a good, dense, corn bread with a crunchy texture and rich
flavor.
It is very good with soup or with butter and jelly or jam.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2
pound loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water
for the 1
1/2 pound loaf.