Friday 29 May 2009

Baked Sea Scallops | scallop recipes

Baked Sea Scallops | scallop recipes

12 oz sea scallops
4 oz butter, melted
1 oz sherry
1 cup fresh bread crumbs
1 salt and pepper to taste
Slice scallops in half and place in a buttered casserole dish. Season
with salt and pepper. Combine butter, sherry and crumbs. Pour over
scallops. Bake at
350 degs for 10-15 mins.

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