Saturday 30 May 2009

Pototo Bread | bread machine recipes

Pototo Bread | bread machine recipes

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
6 Oz Potato, Cooked
Water, As Needed
1 1/2 C Wet Ingredients Should Equal This
1 1/2 Tbsp Butter
2 Tbsp Sugar
1 Tsp Salt
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----2 Lb Only-----
7 oz Potato, Cooked
Water, As Needed
1 3/4 C Wet Ingredients Should Equal This
2 tbsp Butter
2 1/2 tbsp Sugar
1 tsp Salt
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: wheat, sweet, chite; no timer
SETTING: medium
- - - - - - - - - - - - - - - - - -
NOTES : Cook the new or small potato in the microwave until soft and cut
it into quarters or eighths (the machine will mash it during
kneading). Place the cut potato, peel and all, into the liquid
measuring cup and add water up to the level given. You may add 1-2
Tbs buttermilk dressing mix (dry) for extra flavor.

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