Sauteed Scallops With Feta | scallop recipes

Sauteed Scallops With Feta | scallop recipes

1/2 large onion
1 1/2 bell peppers
2 oz butter
16 oz lg. sea scallops
2 jalepeno peppers; slice
1/2 cup mozzarella
1/2 cup feta cheese
1/2 cup white wine
1 pinch garlic; to taste
1 salt; to taste
1 chili powder; to taste
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft.Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with
mozzarella and feta. Add pinches of garlic, salt and chili powder and
let simmer until cheeses melt. Serve over rice. Serves 2