Cornmeal Crispies | Cookie Recipes

Cornmeal Crispies | Cookie Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1 cup butter or margarine -- softened
1 egg
1 1/4 cups all-purpose flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon grated lemon peel
1/2 teaspoon salt
Heat oven to 350º. Beat sugar, butter and egg in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in remaining
ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto
ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light
brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.