Garlic Shrimp & Scallops | scallop recipes

Garlic Shrimp & Scallops | scallop recipes

1 teaspoon olive oil
2 tablespoon slivered garlic
1/2 teaspoon crushed red pepper flakes
1/2 lb lg shrimp, peeled, deveined
1/2 lb bay scallops
1/2 teaspoon paprika
4 tablespoon chicken broth
1 teaspoon fresh lime juice
1/2 cup finely chopped fresh italian parsl; e, y
1 salt and pepper
In a large heavy skillet, heat the oil over medium heat. Add the
garlic and saute until it begins to brown. Remove the garlic with a
slotted spoon and set aside. Add the pepper flakes to the skillet and
increase the heat to medium high. Add the garlic, shrimp, scallops,
and paprika. Saute for 1-2 minutes, stirring constantly. Add the
chicken broth and cook for 1 minute. Remove the shrimp and scallops
with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan
and just heat through. Pour the sauce over the shrimp and scallops
and serve immediately.