Old World Rye | bread machine recipes

Old World Rye | bread machine recipes

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 C Water
1 Tbsp Vegetable Oil
1 Tbsp Honey
3/4 Tsp Salt
1/3 Tsp Baking Soda
2 1/2 Tsp Onion Flakes -- dried
1 Tbsp Caraway Seed
1 1/2 tbsp Wheat Germ
1 1/2 tbsp Soy Flour
3/4 C Whole-Wheat Flour
1/3 C Rye Flour
1 1/2 C Bread Flour
3 tbsp Buttermilk Powder
1 1/2 tbsp Vital Gluten -- optional
1 1/2 tsp Active Dry Yeast
2 1/2 tsp Lemon Juice
-----1 3/4 Lb-----
1 1/4 C Water
1 tbsp Vegetable Oil
1 tbsp Honey
1 tsp Salt
1/2 tsp Baking Soda
1 tbsp Onion Flakes -- dried
1 tbsp Caraway Seed
2 tbsp Wheat Germ
2 tbsp Soy Flour
1 C Whole-Wheat Flour
1/2 C Rye Flour
2 C Bread Flour
1/4 C Buttermilk Powder
2 tbsp Vital Gluten -- optional
2 tsp Active Dry Yeast
1 tbsp Lemon Juice
Add lemon juice 10 mins after starting machine.
CYCLE: wheat, white sweet; timer
SETTING: light to medium
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NOTES : Add the lemon juice 10 mins after starting the machine --- in
all
machines. If fresh buttermilk is on hand, substitute it for the
water (cup for cup) and omit the dried buttermilk powder.