Bacon-Broiled Scallops | scallop recipes

Bacon-Broiled Scallops | scallop recipes

----GOOD HOUSEKEEPKING----
24 large sea scallops, 1 1/4 lbs
12 slice bacon
1 salt
1 seasoned pepper
1 lemon wedges
Rinse scallops with running cold water to remove sand from crevices.
Pat dry. Preheat broiler. Cut each bacon slice crosswise in half,
wrap each half around a scallop. Secure with toothpick. Sprinkle
lightly with salt and seasoned pepper. Broil 8-10 mins, turning
frequently so bacon will brown evenly, until scallops turn opaque
through. Remove toothpicks. Arrange on platter, garnish with lemon
wedges. 205 cals per serving. Good source of iron