Mustard Wheat Rye | bread machine recipes

Mustard Wheat Rye | bread machine recipes

Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Yeast
1 cup Bread flour
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tablespoon Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tablespoon Lecithin granules
1 tablespoon Molasses
Dump yeast in machine. Dump in flours and lecithin granules
Fill measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a
full cup. A
dd molasses and stir. Dump in machine.
Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice
mustardy
flavor.
While dense, it can be sliced quite thinly.