Pesto Salmon & Sea Scallops With Lemon/Garl

Pesto Salmon & Sea Scallops With Lemon/Garl | scallop recipes

4 tablespoon basic pesto
4 salmon fillets (6 oz each)
1 cup herbed bread crumbs
8 large sea scallops
1 lemon/garlic beurre blanc
Brush the Basic Pesto on top of each salmon fillet. Sprinkle the
herbed bread crumbs on top. Preheat the oven to 375øF. In an oiled
baking dish place the salmon and the scallops. Bake them for 12 to 15
minutes, or until they are just done. Turn them over once. On each of
4 individual servings plates place the Lemon Roasted Garlic Beurre
Blanc. Place a salmon fillet and two sea scallops on top of the sauce.