Stir Fried Scallops And Apples

Stir Fried Scallops And Apples | scallop recipe

2 stalks celery
1 lb scallops
2 apples
3 tablespoon margarine
1 lemon
Coarsley chop celery, and slice scallops. Peel and
quarter apples. Heat margarine in heavy skillet over
high heat and stir fry celery for 2 minutes. Add
scallops, sprinkling with juice from half the lemon.
Coarsley cut apple pieces into mixture, stirring
constantly, for another 2-3 minutes, adding more
margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.