Broiled Shrimp & Scallops (Scampie E Cape San)

Broiled Shrimp & Scallops (Scampie E Cape San)

1 lb medium shrimp
1 lb scallops
1/2 cup olive oil
1/3 cup parsley, chopped
3 garlic cloves, minced
1/2 cup dry breadcrumbs
1 salt
1 pepper
1 lemon wedges
Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.