Baked Scallops

Baked Scallops | scallop recipes


1 lb scallops, cut in half

1 oz sherry, optional

6 tablespoon butter, melted & divided

1/2 cup dry breadcrumbs

Arrange scallops in shallow buttered casserole. Sprinkle with sherry.

Pour half the butter over scallops. Cover with bread crumbs. Pour

rest of butter over bread crumbs. Bake at 375 for 15 minutes.