Milk Chocolate-Malt Brownies | Cookie Recipes

Milk Chocolate-Malt Brownies | Cookie Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (11 1/2 ounce) package milk chocolate chips (2 cups)
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 3/4 cups all-purpose flour
1/2 cup natural- or chocolate-flavor malted milk
powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls -- coarsely chopped
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt
chocolate chips and butter in 3-quart saucepan over low heat, stirring
frequently, until smooth; remove from heat. Cool slightly. Beat in
sugar, vanilla and eggs with spoon. Stir in remaining ingredients
except malted milk balls.
Spread batter in pan. Sprinkle with malted milk balls. Bake 30 to 35
minutes or until toothpick inserted in center comes out clean. Cool
completely. Cut into 8 rows by 6 rows.