Tuesday 2 June 2009

Dill Onion Bread | bread machine recipes

Dill Onion Bread | bread machine recipes

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 1/2 C Sour Cream
1 Egg
1 Tsp Salt
1/3 Tsp Baking Soda
3 Tbsp Sugar
3 Tbsp Onion Flakes -- dried
1 1/3 Tbsp Dill Weed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----1 3/4 Lb-----
1 3/4 C Sour Cream
1 1/2 Egg
1 tsp Salt
1/2 tsp Baking Soda
1/4 C Sugar
3 tbsp Onion Flakes -- dried
1 1/2 tbsp Dill Weed
3 1/2 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: medium
- - - - - - - - - - - - - - - - - -
NOTES : You may substitute yogurt for the sour cream. Keep an eye on the
dough and adjust consistency with flour or water as necessary. Use
an egg yolk, white or 2 Tbs. egg substitute for the half egg.

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