Scallops in Mustard-Olive Sauce | scallop recipes

Scallops in Mustard-Olive Sauce | scallop recipes

Ingredients:

5 stuffed Green Olives, chopped
1 tsp small Capers, drained
1 tsp minced Garlic
4 large Scallops
1 cup Whipping Cream
1 tsp unsalted Butter
1 1/2 tsp seasoned fresh Bread Crumbs
1 tsp Dijon-style Mustard
1 tsp Olive Oil

Directions:

Preheat oven to 350 degrees. Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives, mustard, capers, cream and butter. Cook over medium heat for 8 to 10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small oven-proof dish. Sprinkle with bread crumbs and bake until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning. Yield: 6 servings.