Tuesday 2 June 2009

Ginger Shortbread Wedges | Cookie Recipes

Ginger Shortbread Wedges | Cookie Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup butter or margarine -- softened
1/3 cup powdered sugar
3 tablespoons finely chopped crystallized ginger
1 1/3 cups all-purpose flour
2 teaspoons granulated sugar
Heat oven to 350º. Mix butter, powdered sugar and ginger in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour.
Pat dough into a 9-inch circle on an ungreased cookie sheet. Sprinkle
with granulated sugar. Bake about 20 minutes or until golden brown.
Cool 10 minutes. Cut into wedges.

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