Wednesday 3 June 2009

Baked Scallops in Shells | scallop recipes

Baked Scallops in Shells | scallop recipes

Ingredients:

4 Scallop Shells
4 Tbsp heavy Cream
4 tsp melted Butter
1 lb Scallops
4 tsp fine dry Bread Crumbs




Directions:

Place four or five scallops in each of four greased scallop shells. Season to taste with salt and pepper. Add 1 Tbsp cream to each shell. Top with 1 tsp bread crumbs and 1 tsp of melted butter. Bake in oven at 450F for 10 minutes. Serves 4

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