Mini Elephant Ears | Cookie Recipes

Mini Elephant Ears | Cookie Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sugar
1/2 (17 1/4 ounce) package frozen puff pastry (1 sheet) --
thawed
1/2 cup sugar
1 teaspoon ground cinnamon
Heat oven to 375º. Lightly grease cookie sheet. Sprinkle sugar over
kitchen counter or breadboard. Roll pastry into 1/8-inch-thick
rectangle, 12 × 9 1/2 inches, on sugared surface. Mark a line
lengthwise down center of rectangle. Fold long sides of rectangle
toward center line, leaving 1/4 inch uncovered at center. Fold
rectangle lengthwise in half to form strip, 12 × 2 1/2 inches, pressing
pastry together.
Cut strip crosswise into 1/4-inch slices. Mix 1/2 cup sugar and the
cinnamon. Coat slices with sugar mixture. Place about 2 inches apart
on cookie sheet. Bake 8 to 10 minutes, turning after 5 minutes, until
cookies begin to turn golden brown. Immediately remove from cookie
sheet to wire rack. Cool completely.