Tuesday 2 June 2009

Crusty Bran Bread | bread machine recipes

Crusty Bran Bread | bread machine recipes

Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Water
2 tablespoons Packed brown sugar
2 tablespoons Molasses
2 tablespoons Butter melted
1 1/2 teaspoons Salt
3 1/4 cups Flour
1 cup Natural bran
1 1/2 teaspoons Quick rising yeast or
1 1/4 teaspoons Bread machine yeast
Remove baking pan from large 2lb/1kg bread machine.
Add to pan in order water, brown sugar, molasses, butter, salt, flour,
and bran.
Sprinkle yeast over top making sure yeast does not touch water mixture.
According to manufacturer's instructions instructions, choose cycle
appropriate to basic or white bread.
When baked immediately remove pan from machine shake loaf from pan.
Let cool completely on rack. Makes 1 loaf

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