Scallops Zinfandel | scallop recipes

Scallops Zinfandel | scallop recipes

7 scallops
2 chopped onions
1 tablespoon chopped parsley
1 centiliter garlic minced
1/2 cup zinfandel white wine
1 salt, pepper
1 plain crackers
Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions,
Garlic, Salt & Pepper 7 Crumbled Crackers. Bake For 10 Minutes @ 300
Degrees. Garnish With Parsley & Serve.