Pesto Bread | bread machine recipes

Pesto Bread | bread machine recipes

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Egg -- XTRA
1/4 cup Dry vermouth -- or dry white
Wine
10 milliliters Garlic
3 tablespoons Olive oil
1/2 cup Pesto sauce
1/3 cup -water -- + 2 T
3 cups Bread flour
1 tablespoon Sugar
1 teaspoon Salt
2 1/2 teaspoons Yeast
1/2 cup Pine nuts -- (see note)
Place all the ingredients except the pine nuts in the machine,
program for Raisin Bread, and press start. When the beeper sounds, add
the nuts.
Pesto is a pungent Italain sauce made from ground-up basil, pine nuts
, and Parmesan cheese.
It used to be available only in the summer when fresh basil is
plentiful.
Now you can buy it in most grocery stores bottled, in the refrigerator
case,
or even in a tube. Home made may be the best, but store bought is just
fine.