Easy-Yet-Elegant Raspberry Bars | Cookie Recipes

Easy-Yet-Elegant Raspberry Bars | Cookie Recipes

Amount Measure Ingredient -- Preparation Method
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1 (19.8-ounce) package fudge brownie mix (1 pound
3.8 ounce package)
1 (8 ounce) package cream cheese -- softened
1/2 cup powdered sugar
1/2 cup raspberry preserves
1 ounce unsweetened baking chocolate
1 tablespoon butter or margarine
Heat oven to 350º. Prepare and bake brownie mix as directed on
package for fudgelike brownies in rectangular pan, 13 × 9 × 2 inches.
Cool completely. Beat cream cheese, powdered sugar and preserves in
small bowl with electric mixer on medium speed until smooth. Spread
over brownies. Refrigerate 15 minutes.
Microwave chocolate and butter in small microwavable bowl on
Medium (50%) about 1 minute or until mixture can be stirred smooth.
Drizzle over brownies. Refrigerate about 1 hour or until chocolate is
firm. Cut into 6 rows by 3 rows. Store covered in refrigerator.