Thursday 16 July 2009

Scallops with Linguini ,Sun-dried Tomatoes and Shrimps

Scallops, a type of seafood is very popular because Scallops can be prepared in so many different ways
Scallops can be used to prepare delicious pasta or risotto dishes for instance. You can also combine scallops with

this is agood examples:

Scallops with Linguini ,Sun-dried Tomatoes and Shrimps

Ingredients:

1 pound shrimp, peeled
1/4 cup olive oil
4 garlic cloves, minced
1 stick butter
1 pound sea scallops
1 pound linguini
1 bottle clam juice
1/4 cup fresh parsley, minced
1/3 cup sun-dried tomato paste
Peel from 1 lemon removed in strips
Salt and red pepper flakes



Directions:
1. Bring a large pot of water and add a little salt. Add linguini and cook for 8 to 10 minutes or until al dente. Drain.
2. In a pot, melt butter and olive oil. Saute garlic until tender.
3. Add shrimp and scallops. Saute until shrimp turns pink and scallops are almost cooked about 10 minutes.
4. Add clam juice, salt and pepper. Add cooked linguini and cook about 3 minutes more.
5. Add tomatoes, parsley, lemon peel and toss pasta well. Serve immediately.

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