Blackened Scallops With Angel Hair Pasta

Blackened Scallops With Angel Hair Pasta


Ingredients -

1 tablespoon Olive Oil
1 cup Mushrooms, sliced
1 pound Scallops
1 tablespoon + 1 teaspoon Butter
½ Tomato, chopped
1 (12 ounces) Fresh Angel-Hair Pasta
½ Sweet or Yellow Onion, chopped
Squeeze of Fresh Lemon Juice


Blackening Spices:

1/8 teaspoon Dried Thyme Leaves
¾ teaspoon Cayenne Pepper
1/3 tablespoon White Pepper
¾ teaspoon Dry Mustard
1/4 tablespoon Salt
1/2 teaspoon Garlic Powder
1 tablespoon Black Pepper

Preparation:

frist

Mix blackening spices , salt,black pepper, white pepper, garlic powder,dry mustard, cayenne pepper,combine,and dried thyme.
Dredge scallops in blackening spices
sauté onion in butter
Wait until onions become translucent
and add mushrooms

and set aside

Next

Boil pasta in water Then Add olive oil and lemon juice to pasta water
Cook pasta 4-5 minutes.

Heat piece of butter in pan to high heat
Add scallops on high heat for 6-8 minutes
Remove from heat Cover to keep warm
and set aside


third
Place the pasta in serving bowl.
Add small pat of butter, onions,tomatoes and mushrooms.
Drizzle with lemon-flavored olive oil.
Serve pasta on serving dish, top with scallops.

Enjoy >>>>