Alaska scallops

Do you know the place for experimentation and exploration?
It's the kitchen thata any person try to make their favorite dishes
some classic recipes never really get old, for example scallops and pasta.
Scallops have so many ideal characteristics that they are just too good to pass up.
scallops are unbeatable in flavor and texture. Of all the many kinds of mollusks in the sea,
do you know Alaska scallops
Alaska scallops: they are not only more flavorful, but they are larger and also have superior nutritional properties.
Scallops are an exceptional food source, and have so many ideal characteristics that they are just too good to pass up. In addition to having some of the most impressive nutritional properties (they are high in proteins, low in fats, and even have a considerable potassium level), scallops are unbeatable in flavor and texture. Of all the many kinds of mollusks in the sea, the scallop is without a doubt the most highly appraised-the mere elegance of its shell, with its perfect symmetry, is a clear sign of its superiority in relation to the other members of its family. Considering the robust flavor and excellent texture of this delicacy, scallops and pasta will always be a dynamic duo.
As far as actually preparing such dishes goes, there are a few options. You can cook the scallops separately and then add them to a completed pasta dish, or you can cook them in a sauce or sauté to which cooked pasta will be incorporated
An exceptional scallops and pasta dish will always result in scallops that remain tender and juicy, never dry and rubbery-that is the antithesis of what they should be