Grilled Scallops with Ginger Lime Sauce | SCALLOP RECIPES

Grilled Scallops with Ginger Lime Sauce | SCALLOP RECIPES

Summer time is great for making scallop; At your next party why not try something a little classier. This scallop recipe is very easy, but very good. You can pan sear the scallops without the skewer.
Ingredients:

• 1 ½ lb Scallops (10/20 count)
• 1 cup Ginger-lime sauce
• 2 tsp. Kosher salt
• 1 ea. Lime - sliced
• ½ cup Olive oil
• 2 tsp. Pepper
• 2 Tbsp. Fresh parsley – chopped


Directions:

Begin by soaking 8” bamboo skewers in water for 30 minutes.
Rinse scallops and thread on skewer so they lie flat.
Pat dry and brush with olive oil; season with salt and pepper. Place scallops on a greased hot grill. Cook turning once until scallops are done (about 4 -7 minutes). Transfer to a serving dish and top with Ginger-lime sauce. Garnish with chopped parsley and lime slices.

Ginger-Lime Sauce

* Yields 1 cup
* 4 Tbsp. Butter – unsalted, chilled
* 1 tsp. Ginger – peeled and minced
* ½ cup White wine
* 2 Tbsp. Fresh lime juice – from one lime
* ¼ tsp. Lime zest – minced
* ½ cup Heavy whipping cream
* ½ cup Clam juice
* 2 Tbsp. Shallots – minced


In a sauce pan over medium high heat add clam juice, lime juice, shallots and ginger.

Reduce liquid by half. Add lime zest, cream and reduce to ¾ cup.

Turn down to low and while stirring add the butter one tablespoon at a time until butter is incorporated.


this dish will make your parties the most popular in your city. You can substitute shrimp and other seafood with this scallop recipe.