Blackened Scallops With Angel Hair Pasta
Blackened Scallops With Angel Hair Pasta
Ingredients -
1 tablespoon Olive Oil
1 cup Mushrooms, sliced
1 pound Scallops
1 tablespoon + 1 teaspoon Butter
½ Tomato, chopped
1 (12 ounces) Fresh Angel-Hair Pasta
½ Sweet or Yellow Onion, chopped
Squeeze of Fresh Lemon Juice
Blackening Spices:
1/8 teaspoon Dried Thyme Leaves
¾ teaspoon Cayenne Pepper
1/3 tablespoon White Pepper
¾ teaspoon Dry Mustard
1/4 tablespoon Salt
1/2 teaspoon Garlic Powder
1 tablespoon Black Pepper
Preparation:
frist
Mix blackening spices , salt,black pepper, white pepper, garlic powder,dry mustard, cayenne pepper,combine,and dried thyme.
Dredge scallops in blackening spices
sauté onion in butter
Wait until onions become translucent
and add mushrooms
and set aside
Next
Boil pasta in water Then Add olive oil and lemon juice to pasta water
Cook pasta 4-5 minutes.
Heat piece of butter in pan to high heat
Add scallops on high heat for 6-8 minutes
Remove from heat Cover to keep warm
and set aside
third
Place the pasta in serving bowl.
Add small pat of butter, onions,tomatoes and mushrooms.
Drizzle with lemon-flavored olive oil.
Serve pasta on serving dish, top with scallops.
Enjoy >>>>