Bacon-Wrapped Scallops | scallop recipes

Bacon-Wrapped Scallops | scallop recipes

Serves:9,8
CarbsPer Serving:12 total recipe
Effort:Easy
Ingredients:
1 pound sea scallops -- bay scallops are too small1/2 pound bacon --
(1/2 to 3/4)
How to Prepare:
Preheat oven to 450*. Rinse your scallops in cold water. Cut your
bacon into three sections. Wrap a piece of bacon around each
scallop. Secure bacon together with a toothpick. Place on a baking
sheet. Bake until your bacon is brown and crispy (Not too cri
spy though)