Bacon Wrapped Scallops | scallop recipes

Bacon Wrapped Scallops | scallop recipes

Ingredients:

8 Cherry Tomatoes
1 Sweet Onion, peeled and chunked.
1 Tbsp Lemon Juice
Salt and Pepper, to taste
12 long bamboo skewers
1 lb medium Alaska Scallops
1 Pineapple, peeled, cored, chunked
5 slices cooked Bacon
3 Tbsp melted Butter
1 tsp Worcestershire Sauce

Directions:
Cut bacon into suitable pieces, Preheat barbecue grill to medium. Depending on the size of scallops and wrap them around the scallops. Bacon wrapped scallops, Alternate onion, pineapple and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush mixture over skewers and place them on the barbecue grill. Cook 5 to 6 minutes. Be sure to rotate skewers and baste/season during cooking. Makes 4 servings. You can also broil these skewers in the oven. Be sure to rotate and baste regularly, as mentioned above.